Sunday, December 13, 2015

Paleo Takeout's Larb

Larb, a weird unappetising name for a dish but don't discount it yet! An Laotian/Thai dish that is pretty much a mince/ground beef salad with a lime and fish sauce dressing. This recipe caught my eye as it combined some familiar Vietnamese ingredients that I was used to cooling with but nothing I had really eaten before. A great one to test for my firsy Yay or Nay recipe.















 
















Yay or Nay: Yay  

Meaty and fragrant with a hit of spice! The lime really balances out the heat and definitely take the time to prep the toasted rice, it gave an unusual but moreish dimension to the dish!
 
Let me know if there are any recipes you want to try! 

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