Recipes From a Pantry's Tanzanian Style Mussel Curry

In the past I've made mussels in a fragrant wine sauce but I was inspired by a recipe in Sirocco. However, most of the ingredients were hard to come by and I had just finished my tube of harissa! On the next page there was a recipe for Tumeric Clams and via a search on Pinterest I knew I could find a recipe that combined mussels and tumeric with easier to find ingredients. Luckily, I found Recipes From a Pantry's recipe for Tanzanian Style Mussel Curry which sounded delicious!

Yay or Nay: Yay

This was fast, healthy and most importantly yummy! It tasted like a fragrant and light curry which didn't overwhelm the taste of the mussels. The best part was that the sauce was so saucy that it was brilliant to mop up with bread!