So sorry for not updating anything in recent months! To start, there was February break, where I spent most of my time stuffing my face with New York City foodie delights and not much cooking. Once I got back Upstate, I was getting back into the swing of things so there wasn't much time to be experimental! Then, my phone ran out of memory so I couldn't take any pictures so rather than try out new recipes I had to fall back on to my fail-safe ones!
I promise after the Easter break, when I will be sampling the delights of what Switzerland has to offer, I will be back in full testing mode!
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