I had a craving for some juicy, spicy and crispy chicken and I knew Jerk Chicken would hit the spot. I tried to make some before but it didn't have the depth of flavour I was expecting. I was hoping that researching several spice combinations would help see what I might be missing or could do without. This spice mix from Diethood looked simple enough and I combined it with a slow cooker method for Jerk Chicken.
Yay or Nay: A 50/50
The method itself was easy, cook for a few hours and then finish off in the broiler in order to make the skin crispy. The spice mix was a little lacking, so I think next time I'll either buy a ready made spice mix or try another recipe.
No comments:
Post a Comment