I love going to the Public Market on the weekends, especially in the summer as you see the abundance of seasonal fruit and veggies at their prime! Spurred by a friend's purchase of beets I decided to do the same. Back home I loved boiled beets, chopped into a salad but my love didn't quite make it over the pond. Mainly due to availability, but now I had my hands full, so I boiled half and quartered and ziplocked the rest. First things first, a beet dip I can put on crackers or dip veggies into!
Yay or Nay: Yay
It's kind of like a beet hummus but without the tangy finish, however this is just as good. I made a small batch to last me a few days and have been crunching veggies with this dip. FYI it doesn't last a full week even with cover (as it's as fresh as you can get - I do think this is a good sign) and in the heat it does get quite liquidy, but don't let that put you off! Just to backtrack it is delicious!
