Serious Eats' Turkey Paitan Ramen

What to do with ample leftovers? Turkey broth right?! When the temptation to grab the carcass just because it's offered leaves you with waaaay too much turkey broth you have to be inventive to think of ways to use it up.

After some research I found Serious Eats' recipe for Turkey Paitan Ramen which sounded delicious! Crispy turkey with more Brussels - why not!

Yay or Nay: Yay

I simplified the recipe a little by boiling the carcass with kombu, ginger, garlic, spring onion, onion and dried chinese mushrooms to take the western flavours out of the roasted turkey. I took a portion of the broth and added tahini, miso and soy for the ramen base. Then I roasted the brussel sprouts, boiled the egg and chopped some spring onions. Next, I shredded the turkey and cooked it until it was crispy. Assemble it all under a bed of ramen and then pour over the broth. Optional, I added some sesame oil and chili oil to finish!

This was tasty and you definitely couldn't taste the turkey flavour in the broth - which is what I was worried about. Everything came together nicely and it didn't feel like we were eating leftovers - I think this might become a tradition!