I love Vegan's Baked Sriracha & Soy Sauce Tofu

Tofu is a staple in our house, especially when you've exhausted the other protein options. I know in the UK, designer Stella McCartney was promoting to go meatless once a week and I've tried to add in a meatless day as well as a fish day. It kind of balances out the ravenous meat-eaters we've all become. While searching for salad ideas, I came across I Love Vegan's Baked Sriracha & Soy Sauce Tofu and immediately jumped to add it to the new recipes to try.

Yay or Nay: Yay









Super easy and super tasty! Definitely an easy way to update or jazz up tofu. You can use it in a multitude of ways, a salad, in fried rice and most recently in a noodle bowl.